DESSERT
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Ingredients
1/2 cup (125ml) boiled hot water
1 packet (1 tbsp) unflavored gelatin
1/2 cup (100g) sugar
pinch of salt
1 cup (250ml) coconut milk (evaporated milk or table cream works too)
1 cup (250ml) fresh ripe mango puree (about 2 medium mangoes)
OPTIONAL
some diced mangoes and shredded (
切絲 )
coconut to garnish
Let's see the instructions!
index.html
Ingredients
Instructions
Photos
Links