DESSERT
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Instructions
In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
Whisk in the sugar and salt until dissolved.
Stir in the coconut milk, then mango puree until mixture is smooth.
Pour into 4 ramekins or small bowls. Chill for a minimum of 2 hours before serving.
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index.html
Ingredients
Instructions
Photos
Links